The Black Sheep Restaurant Menu
At The Black Sheep Restaurant Menu, you're in for a treat that’s full of bold flavors and unexpected twists. Whether you’re in the mood for something hearty or light, there's always something to satisfy your cravings. From mouthwatering burgers to fresh salads, every dish is made with top-notch ingredients and a sprinkle of creativity. And don’t forget about their signature sides - they’re the perfect accompaniment to any main course.
What sets the menu apart is its ability to balance comfort food with adventurous flavors, offering a variety of options that appeal to all tastes. Whether you're a meat lover or prefer plant-based meals, there’s no shortage of delicious choices. The atmosphere here is relaxed, making it the perfect spot to enjoy a meal with friends or family. If you're in the area, a visit to The Black Sheep is sure to leave you planning your next meal there!
1 / 4
All Day - Shared Plates
Bacon Tower
candied nueske bacon, torched tableside
Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli
Crispy Chicken Wings
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce
Deviled Eggs
classic creamy deviled eggs topped with candied nueske bacon
Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade
Hawaiian Fried Rice
jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg
Hushpuppies
southern fried cornbread fritters served with whipped honey butter
Mediterranean Garlic Shrimp
capers, garlic, fresno pepper relish, lemon juice, extra virgin olive oil, and parsley, served with toasted sourdough
Mussel Pot
fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread
Patatas Bravas
crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli
Pork Belly Tostada
molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo
Southwest Texas Eggrolls
chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce
Wagyu Beef Sliders
american wagyu beef with bacon jam and white cheddar cheese on a potato roll
Bay Butter Clams
pan roasted littleneck clams, roasted and toasted with garlic, torn herbs, sauvignon blanc butter broth, served with toasted sourdough
All Day - Charcuterie
White Anchovies
Marinated Olives
mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds
Soppressata Calabrese
Prosciutto
Salami Genoa
Edward's Virginia Ham
Fennel Finocchiona Salami
Cheese - Select 3
Cheese - Select 5
Chef's Board
chef’s selection of two meats, two cheeses, local honey and homemade jam
Virginia Ham Biscuit Board
homemade cheddar biscuits, pimento cheese, edward’s virginia ham and smoky red pepper jelly
All Day - Salads
Sm Caesar Salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons
Lg Caesar Salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons
Sm Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing
Lg Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing
Sm Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles
Lg Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles
Spiced Pear Salad
spring mix, compressed bartlett pear, gorgonzola dolce, candied walnuts. tossed in an apple cider vinaigrette and a drizzle of truffle honey
Farmers Harvest Salad
butternut squash hummus, fall market vegetables, butternut squash confit, crimson fire grapes, spiced pepitas, tossed in a fig and balsamic vinaigrette
Grilled Steak Salad
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette
Soup Of The Day - Cup
Chef's daily creation
Soup Of The Day - Bowl
Chef's daily creation
All Day - Sides
Asparagus Bearnaise
Black Peppered Haricot Verts
Charred Broccolini
Crispy Fingerling Potatoes
Garlic Mashed Potatoes
Pita Bread
Rosemary Fries
Sautéed Mushrooms
Seasonal Vegetables
Truffle Fries
Truffle Mac & Cheese
All Day - Dessert
Bourbon Butter Cake
homemade bourbon infused butter cake with bourbon caramel sauce and crème anglaise, served with vanilla ice cream
Carrot Cake
carrot ginger cake with pecans, layered with cream cheese frosting
Chocolate Torte
layers of chocolate crémieux, valrhona mousse, chocolate glaze, citrus meringue, chocolate crumble and seasonal berries
Espresso Stuffed Beignets
coffee cream stuffed beignets, espresso crème anglaise, lavendar sugar and espresso bean chocolate dust
Churro Doughnuts
homemade churros, cinnamon sugar dust, vanilla bean ice cream, cajeta caramel, seasonal jam
Ginger Pear Spice Cake
spiced gingerbread, chai caramel, poached pear, vanilla bean ice cream, gingersnap cookie crumble
Ice Cream A La Mode
All Day - Kids' Fare
Kids Chicken Tenders
with choice of broccolini, french fries or mashed potatoes
Kids Spaghetti
with choice of butter or marinara sauce
Kids Spaghetti & Meatball
with 2 kobe beef meatballs and a choice of butter or marinara sauce
Kids Sliders
american kobe beef mini cheeseburgers with choice of broccolini, french fries or mashed potatoes
Kids Mac & Cheese
pasta shells tossed in a cheddar cream sauce
Kids Grilled Cheese
Kids Grilled Chicken
with choice of broccolini, french fries or mashed potatoes
Kids Grilled Salmon
with choice of broccolini, french fries or mashed potatoes
Kids Steak
with choice of broccolini, french fries or mashed potatoes
Kids Ice Cream
Shared Plates
Bacon Tower
candied nueske bacon, torched tableside
Calamari
fried calamari and cherry peppers, served with homemade marinara sauce and garlic aioli
Crispy Chicken Wings
fried wings tossed in your choice of garlic honey sauce or bourbon hot sauce
Deviled Eggs
classic creamy deviled eggs topped with candied nueske bacon
Fried Green Tomatoes
fried green tomatoes with citrus goat cheese crema and spicy remoulade
Hawaiian Fried Rice
jasmine rice, spam, jalapeños, pineapple, and crispy onions topped with a fried egg
Hushpuppies
southern fried cornbread fritters served with whipped honey butter
Mediterranean Garlic Shrimp
capers, garlic, fresno pepper relish, lemon juice, extra virgin olive oil, and parsley, served with toasted sourdough
Mussel Pot
fresh mussels sautéed in white wine lemon butter sauce, served with grilled bread
Patatas Bravas
crispy fingerling potatoes, piquillo pepper relish, spicy tomato sauce and garlic aioli
Pork Belly Tostada
molasses rum glazed pork belly confit stacked atop crispy plantains with mojo aioli and tomatillo pico de gallo
Southwest Texas Eggrolls
chicken, black beans, roasted corn, poblano peppers, cilantro, and pepperjack cheese wrapped in a flour tortilla, served with our zesty southwest sauce
Wagyu Beef Sliders
american wagyu beef with bacon jam and white cheddar cheese on a potato roll
Bay Butter Clams
pan roasted littleneck clams, roasted and toasted with garlic, torn herbs, sauvignon blanc butter broth, served with toasted sourdough
Charcuterie
White Anchovies
Marinated Olives
mediterranean olive mix marinated with citrus and herbs. accompanied with roasted almonds
Soppressata Calabrese
Prosciutto
Salami Genoa
Edward's Virginia Ham
Fennel Finocchiona Salami
Cheese - Select 3
Cheese - Select 5
Chef's Board
chef’s selection of two meats, two cheeses, local honey and homemade jam
Virginia Ham Biscuit Board
homemade cheddar biscuits, pimento cheese, edward’s virginia ham and smoky red pepper jelly
Salads
Sm Caesar Salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons
Lg Caesar Salad
chopped romaine lettuce tossed with homemade caesar dressing, topped with shaved parmesan and homemade croutons
Sm Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing
Lg Chopped Salad
spring mix, romaine, cherry tomatoes, roasted corn, dried cranberries, and homemade croutons tossed in an herb buttermilk dressing
Sm Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles
Lg Wedge Salad
quartered head of lettuce topped with hard boiled eggs, crispy nueske bacon, diced tomatoes, and pickled onions, drizzled with bleu cheese dressing, topped with gorgonzola crumbles
Spiced Pear Salad
spring mix, compressed bartlett pear, gorgonzola dolce, candied walnuts. tossed in an apple cider vinaigrette and a drizzle of truffle honey
Farmers Harvest Salad
butternut squash hummus, fall market vegetables, butternut squash confit, crimson fire grapes, spiced pepitas, tossed in a fig and balsamic vinaigrette
Grilled Steak Salad
grilled sirloin, arugula and romaine lettuce tossed with tomatoes, pickled onions, gorgonzola cheese and marcona almonds. dressed with a champagne mustard vinaigrette
Soup Of The Day - Cup
Chef's daily creation
Soup Of The Day - Bowl
Chef's daily creation
Sides
Asparagus Bearnaise
Black Peppered Haricot Verts
Charred Broccolini
Crispy Fingerling Potatoes
Garlic Mashed Potatoes
Pita Bread
Rosemary Fries
Sautéed Mushrooms
Seasonal Vegetables
Truffle Fries
Truffle Mac & Cheese
Dessert
Bourbon Butter Cake
homemade bourbon infused butter cake with bourbon caramel sauce and crème anglaise, served with vanilla ice cream
Carrot Cake
carrot ginger cake with pecans, layered with cream cheese frosting
Chocolate Torte
layers of chocolate crémieux, valrhona mousse, chocolate glaze, citrus meringue, chocolate crumble and seasonal berries
Espresso Stuffed Beignets
coffee cream stuffed beignets, espresso crème anglaise, lavendar sugar and espresso bean chocolate dust
Churro Doughnuts
homemade churros, cinnamon sugar dust, vanilla bean ice cream, cajeta caramel, seasonal jam
Ginger Pear Spice Cake
spiced gingerbread, chai caramel, poached pear, vanilla bean ice cream, gingersnap cookie crumble
Ice Cream A La Mode
Kids' Fare
Kids Chicken Tenders
with choice of broccolini, french fries or mashed potatoes
Kids Spaghetti
with choice of butter or marinara sauce
Kids Spaghetti & Meatball
with 2 kobe beef meatballs and a choice of butter or marinara sauce
Kids Sliders
american kobe beef mini cheeseburgers with choice of broccolini, french fries or mashed potatoes
Kids Mac & Cheese
pasta shells tossed in a cheddar cream sauce
Kids Grilled Cheese
Kids Grilled Chicken
with choice of broccolini, french fries or mashed potatoes
Kids Grilled Salmon
with choice of broccolini, french fries or mashed potatoes
Kids Steak
with choice of broccolini, french fries or mashed potatoes
Kids Ice Cream
Brunch - Brunch Entrees
Avocado Toast
toasted farm loaf bread, citrus avocado spread, aleppo pepper and poached eggs, served with spring mix slaw
Bacon Eggs Benedict
open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with bacon
Biscuits 3-Ways
three fresh-baked biscuits with scrambled eggs and cheddar cheese 1) with nueske bacon, 2) with bacon jam, and 3) with applewood bacon, drizzled with spicy honey and served with home fries
Black Sheep Loco Moco
wagyu burger patty with teriyaki demi “gravy” and wild roasted mushrooms over pineapple jalapeño rice, topped with a sunny-side-up egg
Chicken & Waffles
buttermilk fried chicken, belgian waffles, warm bourbon maple syrup, whipped butter, and home fries
Chorizo Omelette
sautéed spicy chorizo, diced onions, and tomatoes served with home fries and drizzled with an herb garlic aioli sauce
French Toast
traditional french toast topped with roasted strawberries sauce, sweet butter, and maple syrup
Salmon Eggs Benedict
open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with smoked salmon
Shrimp & Grits
creamy parmesan pepper grits topped with cajun seasoned shrimp, andouille sausage, red onions, and red peppers. drizzled with a cajun style cream sauce
Smoked Salmon Frittata
egg whites, feta, spinach, sundried tomatoes, pickled onions, smoked salmon, and aleppo crema
Sticky Bun
bourbon glazed sticky bun topped with a caramel sauce, cinnamon powdered sugar and pecans
Brunch - Brunch Land+Sea+Pasta
Curry Chickpea Stew
chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro
Grilled Filet 7oz
7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts
Pork Chop
french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico
Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
Wild Atlantic Salmon
celery almond puree, mediterranean chickpeas stew and torn herbs
Grilled Lemon Chicken
mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions
Brunch - Brunch Sides
Breakfast Sausage
Buttermilk Pancakes
Home Fries
Bacon
Parmesan Grits
Seasonal Fruit
Side Of Eggs
Side Waffle
Brunch - Lunch Handhelds
American Wagyu Burger
wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
Crispy Chicken Sandwich
jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun
Grilled Fish Tacos
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries
Steak Ciabatta
seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions
Brunch Entrees
Avocado Toast
toasted farm loaf bread, citrus avocado spread, aleppo pepper and poached eggs, served with spring mix slaw
Bacon Eggs Benedict
open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with bacon
Biscuits 3-Ways
three fresh-baked biscuits with scrambled eggs and cheddar cheese 1) with nueske bacon, 2) with bacon jam, and 3) with applewood bacon, drizzled with spicy honey and served with home fries
Black Sheep Loco Moco
wagyu burger patty with teriyaki demi “gravy” and wild roasted mushrooms over pineapple jalapeño rice, topped with a sunny-side-up egg
Chicken & Waffles
buttermilk fried chicken, belgian waffles, warm bourbon maple syrup, whipped butter, and home fries
Chorizo Omelette
sautéed spicy chorizo, diced onions, and tomatoes served with home fries and drizzled with an herb garlic aioli sauce
French Toast
traditional french toast topped with roasted strawberries sauce, sweet butter, and maple syrup
Salmon Eggs Benedict
open-faced english muffin topped with poached eggs and hollandaise sauce, served with home fries with smoked salmon
Shrimp & Grits
creamy parmesan pepper grits topped with cajun seasoned shrimp, andouille sausage, red onions, and red peppers. drizzled with a cajun style cream sauce
Smoked Salmon Frittata
egg whites, feta, spinach, sundried tomatoes, pickled onions, smoked salmon, and aleppo crema
Sticky Bun
bourbon glazed sticky bun topped with a caramel sauce, cinnamon powdered sugar and pecans
Brunch Land+Sea+Pasta
Curry Chickpea Stew
chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro
Grilled Filet 7oz
7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts
Pork Chop
french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico
Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
Wild Atlantic Salmon
celery almond puree, mediterranean chickpeas stew and torn herbs
Grilled Lemon Chicken
mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions
Brunch Sides
Breakfast Sausage
Buttermilk Pancakes
Home Fries
Bacon
Parmesan Grits
Seasonal Fruit
Side Of Eggs
Side Waffle
Lunch Handhelds
American Wagyu Burger
wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
Crispy Chicken Sandwich
jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun
Grilled Fish Tacos
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries
Steak Ciabatta
seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions
Lunch - Lunch Handhelds
American Wagyu Burger
wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
Crispy Chicken Sandwich
jalapeño honey, pickled fresno coleslaw, calabrese aioli and house made pickles, served on a toasted brioche bun
Grilled Fish Tacos
blackened tilapia topped with a pickled fresno pepper slaw, homemade mango salsa and goat cheese crema. served with cajun fries
Steak Ciabatta
seared tenderloin tips, roasted mushrooms, and a creamy gorgonzola fonduta, atop crispy ciabatta, with arugula and pickled onions
Lunch - Lunch Land+Sea+Pasta
Curry Chickpea Stew
chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro
Dry-Aged NY Strip
tender black angus steak topped with harissa butter and served with garlic mashed potatoes and black peppered haricot verts
Grilled Filet 7oz
7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts
Pork Chop
french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico
Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
Pulled Short Rib Rigatoni
12-hour braised beef, oversized al dente pasta, lemon chardonnay butter sauce and horseradish cream, topped with torn herbs
Branzino
crispy skin, asparagus & corn succotash, lemon butter sauce, and garlic aioli
Wild Atlantic Salmon
celery almond puree, mediterranean chickpeas stew and torn herbs
Grilled Lemon Chicken
mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions
Porterhouse Steak
30 oz bone-in steak with black truffle butter, crispy garlic mashed potatoes and black peppered haricot verts
Steak Bulgogi Bowl
cast iron seared filet mignon tips, cauliflower kimchee, “smashed” cucumbers, crispy rice, gochujang aioli, sunny side farm egg
Autumn Harvest Squash
roasted acorn squash, fall harvest vegetables, pecan gremolata, pomegranate seeds, creamy carrot purée, mashed potatoes, and truffle honey drizzle
Lunch Land+Sea+Pasta
Curry Chickpea Stew
chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro
Dry-Aged NY Strip
tender black angus steak topped with harissa butter and served with garlic mashed potatoes and black peppered haricot verts
Grilled Filet 7oz
7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts
Pork Chop
french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico
Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
Pulled Short Rib Rigatoni
12-hour braised beef, oversized al dente pasta, lemon chardonnay butter sauce and horseradish cream, topped with torn herbs
Branzino
crispy skin, asparagus & corn succotash, lemon butter sauce, and garlic aioli
Wild Atlantic Salmon
celery almond puree, mediterranean chickpeas stew and torn herbs
Grilled Lemon Chicken
mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions
Porterhouse Steak
30 oz bone-in steak with black truffle butter, crispy garlic mashed potatoes and black peppered haricot verts
Steak Bulgogi Bowl
cast iron seared filet mignon tips, cauliflower kimchee, “smashed” cucumbers, crispy rice, gochujang aioli, sunny side farm egg
Autumn Harvest Squash
roasted acorn squash, fall harvest vegetables, pecan gremolata, pomegranate seeds, creamy carrot purée, mashed potatoes, and truffle honey drizzle
Dinner - Land+Sea+Pasta
American Wagyu Burger
wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
Autumn Harvest Squash
roasted acorn squash, fall harvest vegetables, pecan gremolata, pomegranate seeds, creamy carrot purée, mashed potatoes, and truffle honey drizzle
Branzino
crispy skin, asparagus & corn succotash, lemon butter sauce, and garlic aioli
Curry Chickpea Stew
chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro
Dry-Aged NY Strip
tender black angus steak topped with harissa butter and served with garlic mashed potatoes and black peppered haricot verts
Grilled Filet 7oz
7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts
Grilled Lemon Chicken
mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions
Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
Pork Chop
french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico
Porterhouse Steak
30 oz bone-in steak with black truffle butter, crispy garlic mashed potatoes and black peppered haricot verts
Pulled Short Rib Rigatoni
12-hour braised beef, oversized al dente pasta, lemon chardonnay butter sauce and horseradish cream, topped with torn herbs
Steak Bulgogi Bowl
cast iron seared filet mignon tips, cauliflower kimchee, “smashed” cucumbers, crispy rice, gochujang aioli, sunny side farm egg
Wild Atlantic Salmon
celery almond puree, mediterranean chickpeas stew and torn herbs
Land+Sea+Pasta
American Wagyu Burger
wagyu beef, white cheddar cheese, lettuce, bacon jam and crispy onions, served with a gochujang dipping sauce
Autumn Harvest Squash
roasted acorn squash, fall harvest vegetables, pecan gremolata, pomegranate seeds, creamy carrot purée, mashed potatoes, and truffle honey drizzle
Branzino
crispy skin, asparagus & corn succotash, lemon butter sauce, and garlic aioli
Curry Chickpea Stew
chickpeas, sofrito, basmati rice, crispy cumin seeds and micro cilantro
Dry-Aged NY Strip
tender black angus steak topped with harissa butter and served with garlic mashed potatoes and black peppered haricot verts
Grilled Filet 7oz
7oz filet mignon topped with herb butter and served with garlic mashed potatoes and black peppered haricot verts
Grilled Lemon Chicken
mediterranean garlic chicken kabob, cucumber tzatziki, lemon fondant potatoes, grilled tomato, sumac onions
Jambalaya Pasta
campanelle pasta, blackened chicken, shrimp, mushrooms, tomatoes, onions and andouille sausage tossed in a cajun style cream sauce
Pork Chop
french onion style with a manchego cheese crust, potato-cauliflower-leek puree, french onion jus and manchego frico
Porterhouse Steak
30 oz bone-in steak with black truffle butter, crispy garlic mashed potatoes and black peppered haricot verts
Pulled Short Rib Rigatoni
12-hour braised beef, oversized al dente pasta, lemon chardonnay butter sauce and horseradish cream, topped with torn herbs
Steak Bulgogi Bowl
cast iron seared filet mignon tips, cauliflower kimchee, “smashed” cucumbers, crispy rice, gochujang aioli, sunny side farm egg
Wild Atlantic Salmon
celery almond puree, mediterranean chickpeas stew and torn herbs
Retail - Retail
Black Sheep Ornament
Retail
Black Sheep Ornament
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 703-420-2028